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Creative Ways to Use Guacamole Beyond Just a Dip

Guacamole is a delicious and versatile dip that's easy to make. Here's a simple step-by-step recipe:

Classic Guacamole:


  • 3 ripe avocados

  • 1 lime (juiced)

  • 1 small red onion (finely diced)

  • 1-2 tomatoes (deseeded and diced)

  • 1-2 cloves garlic (minced)

  • 1-2 tablespoons fresh cilantro (chopped)

  • Salt and pepper to taste

  • Optional: Jalapeño or chili pepper (finely diced, for heat)


  1. Prepare Avocados:

  • Cut the avocados in half and remove the pits. Scoop the flesh into a bowl.

  1. Mash Avocados:

  • Use a fork or potato masher to mash the avocados to your desired consistency. Some people prefer chunky guacamole, while others like it smoother.

  1. Add Lime Juice:

  • Squeeze the juice of one lime over the mashed avocados. Lime not only adds flavor but also helps prevent the guacamole from browning.

  1. Add Diced Onion:

  • Add the finely diced red onion to the bowl.

  1. Add Tomatoes:

  • Deseed and dice the tomatoes, then add them to the mixture.

  1. Include Minced Garlic:

  • Mince the garlic cloves and add them to the bowl. Adjust the amount to your preference.

  1. Add Cilantro:

  • Chop fresh cilantro and add it to the guacamole. Cilantro adds a burst of freshness.

  1. Season with Salt and Pepper:

  • Season the guacamole with salt and pepper to taste. Start with a little and add more if needed.

  1. Optional Heat:

  • If you like some heat, add finely diced jalapeño or chili pepper. Adjust the quantity based on your spice preference.

  1. Mix Well:

  • Gently mix all the ingredients until well combined. Be careful not to overmix if you prefer a chunkier texture.

  1. Taste and Adjust:

  • Taste the guacamole and adjust the lime, salt, or other ingredients to your liking.

  1. Serve:

  • Transfer the guacamole to a serving bowl and serve immediately. Guacamole is best enjoyed fresh.

  1. Optional Garnish:

  • Garnish with additional cilantro or a slice of lime if desired.

  1. Enjoy:

  • Serve the guacamole with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.

Guacamole is a versatile condiment, so feel free to customize it based on your taste preferences.


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1 Comment

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Jan 07
Rated 5 out of 5 stars.

Guac is one of my favorite go-to snacks but your recipe makes it all the better!

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