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Delectable Lobster and Mixed Seafood Recipe to Impress Your Dinner Guests


Creating a mixed seafood dish with lobster is a delicious way to showcase the flavors of the sea. Here's a basic step-by-step process for making a mixed seafood dish with lobster. Keep in mind that specific ingredients and cooking times may vary based on your preferences and the type of seafood you choose.


Mixed Seafood with Lobster Recipe:

Ingredients:

  • 1 lobster, cooked and meat removed from the shell

  • 1/2 pound large shrimp, peeled and deveined

  • 1/2 pound scallops

  • 1/2 pound mussels, cleaned and debearded

  • 1/2 pound clams, cleaned

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 shallot, finely chopped

  • 1/2 cup white wine

  • 1 cup seafood broth or fish stock

  • 1 cup diced tomatoes (fresh or canned)

  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)

  • Salt and black pepper to taste

  • Fresh parsley, chopped, for garnish

  • Lemon wedges for serving

Instructions:

  1. Prepare Lobster:

  • If the lobster is not already cooked, boil or steam it until the shell turns red. Remove the meat from the shell and cut it into bite-sized pieces.

  1. Clean and Prepare Seafood:

  • Clean and prepare the shrimp, scallops, mussels, and clams. Ensure the mussels and clams are tightly closed; discard any that remain open.

  1. Sauté Aromatics:

  • In a large skillet or pan, heat olive oil over medium heat. Add minced garlic and chopped shallot, sautéing until softened and fragrant.

  1. Cook Seafood:

  • Add the shrimp, scallops, mussels, and clams to the pan. Cook for a few minutes until the shrimp turns pink, the scallops are opaque, and the mussels and clams have opened.

  1. Deglaze with Wine:

  • Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.

  1. Add Broth and Tomatoes:

  • Pour in seafood broth or fish stock, and add diced tomatoes. Stir well and let it simmer for a few minutes.

  1. Season:

  • Season the mixture with crushed red pepper flakes, salt, and black pepper to taste.

  1. Add Lobster Meat:

  • Add the lobster meat to the pan, gently stirring to combine. Let it simmer for a few more minutes until everything is heated through.

  1. Check Mussels and Clams:

  • Discard any mussels or clams that did not open during cooking.

  1. Garnish and Serve:

  • Garnish the mixed seafood with chopped fresh parsley. Serve it hot with lemon wedges on the side.


Enjoy this flavorful mixed seafood dish with lobster, and feel free to customize it with your favorite seafood and seasonings! Adjust the quantities based on your preferences and the number of servings you need.


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