
Here's a step-by-step guide to making a classic Pina Colada:
Ingredients:
2 oz white rum
3 oz pineapple juice
1 oz coconut cream
Crushed ice
Pineapple slice and maraschino cherry for garnish (optional)
Instructions:
Gather Your Ingredients:
Measure out 2 ounces of white rum, 3 ounces of pineapple juice, and 1 ounce of coconut cream.
Prepare the Blender:
Add a handful of crushed ice to your blender. The crushed ice will give your Pina Colada a slushy and refreshing texture.
Add the Ingredients:
Pour the measured white rum, pineapple juice, and coconut cream into the blender with the ice.
Blend Until Smooth:
Blend the mixture on high speed until smooth and creamy. Make sure the ice is fully blended to achieve the desired slushy consistency.
Check the Consistency:
If the mixture is too thick, you can add more pineapple juice to reach your preferred consistency. Blend again briefly to combine.
Prepare the Glass:
Optionally, moisten the rim of a glass with water and dip it in shredded coconut for an extra tropical touch.
Pour and Garnish:
Pour the blended Pina Colada into the prepared glass. Garnish with a slice of pineapple and a maraschino cherry on top.
Serve and Enjoy:
Your Pina Colada is ready to be enjoyed! Sip and transport yourself to a tropical paradise.
Feel free to customize your Pina Colada by adjusting the sweetness or adding more or less ice to suit your taste preferences. Cheers!
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