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Reviving the Classic Pina Colada for Your Next Cocktail Night

Updated: Dec 8, 2023

Here's a step-by-step guide to making a classic Pina Colada:


  • 2 oz white rum

  • 3 oz pineapple juice

  • 1 oz coconut cream

  • Crushed ice

  • Pineapple slice and maraschino cherry for garnish (optional)


  1. Gather Your Ingredients:

  • Measure out 2 ounces of white rum, 3 ounces of pineapple juice, and 1 ounce of coconut cream.

  1. Prepare the Blender:

  • Add a handful of crushed ice to your blender. The crushed ice will give your Pina Colada a slushy and refreshing texture.

  1. Add the Ingredients:

  • Pour the measured white rum, pineapple juice, and coconut cream into the blender with the ice.

  1. Blend Until Smooth:

  • Blend the mixture on high speed until smooth and creamy. Make sure the ice is fully blended to achieve the desired slushy consistency.

  1. Check the Consistency:

  • If the mixture is too thick, you can add more pineapple juice to reach your preferred consistency. Blend again briefly to combine.

  1. Prepare the Glass:

  • Optionally, moisten the rim of a glass with water and dip it in shredded coconut for an extra tropical touch.

  1. Pour and Garnish:

  • Pour the blended Pina Colada into the prepared glass. Garnish with a slice of pineapple and a maraschino cherry on top.

  1. Serve and Enjoy:

  • Your Pina Colada is ready to be enjoyed! Sip and transport yourself to a tropical paradise.

Feel free to customize your Pina Colada by adjusting the sweetness or adding more or less ice to suit your taste preferences. Cheers!

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