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Waffles with fried eggs for breakfast

Here's a step-by-step guide to making waffles with fried eggs:

Waffles with fried eggs on a white plate
Waffles with fried eggs

**Ingredients:**


**For Waffles:**

- 1 3/4 cups all-purpose flour

- 2 teaspoons baking powder

- 1 tablespoon sugar

- 1/2 teaspoon salt

- 1 1/2 cups milk

- 2 eggs

- 1/3 cup melted butter

- 1 teaspoon vanilla extract


**For Fried Eggs:**

- Eggs (as many as you need)

- Salt and pepper to taste

- Butter or oil for frying


**Equipment:**

- Waffle iron

- Frying pan

- Whisk

- Mixing bowls

- Ladle or cup for pouring batter

- Spatula


**Step 1: Prepare Waffle Batter**


1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.

2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Let the batter rest for a few minutes.


**Step 2: Preheat Waffle Iron**


1. Preheat your waffle iron according to the manufacturer's instructions.


**Step 3: Cook Waffles**


1. Ladle or pour enough batter into the preheated waffle iron to cover the waffle grid.

2. Close the waffle iron and cook until the waffles are golden brown and crisp, following the manufacturer's instructions. This typically takes 5-7 minutes, but it may vary based on your waffle iron.


**Step 4: Cook Fried Eggs**


1. While the waffles are cooking, heat a frying pan over medium heat and add a small amount of butter or oil.

2. Crack the eggs into the pan, being careful not to break the yolks.

3. Season the eggs with salt and pepper to taste.

4. Cook the eggs to your desired doneness. For sunny-side-up eggs, cover the pan with a lid and cook until the whites are set, but the yolks are still runny. For over-easy or over-hard eggs, carefully flip the eggs and cook for an additional minute or two.


**Step 5: Serve**


1. Remove the waffles from the waffle iron and place them on plates.

2. Top each waffle with a fried egg.

3. Garnish with additional salt, pepper, or your favorite herbs if desired.

4. Serve hot and enjoy your delicious waffles with fried eggs!


Feel free to customize your waffles and eggs with toppings like cheese, bacon, avocado, or salsa, based on your preferences.


Enjoy your meal!

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